The Triple Axle Commercial Mobile Food Truck Trailer is a heavy-duty, high-capacity mobile kitchen built for serious food businesses. Designed for high-volume production and continuous operation, this trailer offers superior stability, expanded workspace, and full commercial kitchen capability. Ideal for large events, catering operations, festivals, franchise expansion, and street food enterprises.

Built with reinforced construction and premium stainless-steel interior finishes, this unit provides durability, safety, and professional-grade performance.

Standard Specifications

🚚 Trailer Structure

• Heavy-duty triple axle system (3 x 3,500 kg or customizable rating)

• Reinforced galvanized steel chassis

• Anti-rust treated frame

• Insulated composite exterior panels

• Aluminum checker plate flooring (anti-slip)

• Electric brake system

• Rear stabilizer jacks

• Heavy-duty towing hitch with safety chains

📐 Dimensions (Typical Model)

Custom sizes available upon request.

🍳 Commercial Kitchen Equipment (Fully Equipped)

Cooking Line

• 4–8 burner commercial gas range

• Flat top griddle

• Double deep fryer

• Charbroiler or BBQ grill (optional)

• Convection oven or combi oven (optional)

• Commercial stainless steel range hood with exhaust fan

• Fire suppression system (optional/region dependent)

Refrigeration

• Upright commercial refrigerator

• Upright freezer

• Undercounter refrigerator

• Prep table refrigerator with topping rail

Preparation Area

• Stainless steel work tables

• Wall-mounted shelves

• Overhead storage cabinets

• Dry storage compartments

🚿 Plumbing System

• 3-compartment sink (wash/rinse/sanitize)

• Separate hand wash sink

• Fresh water tank (150–300L)

• Waste water tank (200–400L)

• Automatic water pump

• Electric or gas water heater

⚡ Electrical System

• 110V / 220V power compatibility

• External shore power connection

• Distribution breaker panel

• LED interior lighting

• Multiple power outlets

• Generator compatible

• Optional solar support system

❄ Ventilation & Insulation

• Commercial-grade stainless steel hood

• High-capacity exhaust fan

• Roof ventilation system

• Fully insulated walls & ceiling for temperature control

🪟 Service & Exterior Features

• Large serving window with hydraulic lift

• Fold-down serving shelf

• Lockable entry door

• Non-slip entrance steps

• Custom paint or full branding wrap

• Menu board area

🛡 Safety Features

• Fire extinguisher

• Gas safety valves & regulators

• Non-slip flooring

• Emergency exit window

• Fire-resistant interior materials

Ideal For

✔ High-volume street food operations✔ Large-scale catering businesses✔ Food festivals & fairs✔ Franchise food brands✔ BBQ & grill concepts✔ Fast food & gourmet kitchens

Advantages

• Maximum stability with triple axle design

• Large interior workspace

• Fully customizable kitchen layout

• Built for heavy commercial use

• Durable, weather-resistant construction

• Professional appearance for brand growth

Optional Add-Ons

• Air conditioning system

• POS counter & cashier station

• Additional freezer capacity

• Specialty cooking equipment (pizza oven, shawarma machine, smoker)

• LED exterior advertising screens

• Generator installation

Available for Immediate Sale

Manufactured to meet commercial food safety standards and customizable to your business requirements.

Contact us for pricing, customization options, production lead time, and international shipping details. Bulk orders available.